Fire hits Say-Boy

Say-Boy Steakhouse Restaurant in Fairmont, where my father introduced me to the wonders of ribeye steak, was damaged badly by a kitchen fire that spread.

To this day, no matter where I travel to 55 countries and 44 states, ribeye is my steak of choice. I think of my Dad every time I eat one.

My best wishes go out to the Sabo family. I hope they rebuild and get another ribeye ready for me.

Say-Boys founder Albert Sabo, who used a play on his name for the restaurant's name, is Class of 1940.